Coffee story
Costa Rica Perla Negra comes from Finca El Chilamante in Sabanilla de Alajuela, at 1,500 m altitude. It is naturally processed at Las Lajas station, known for its meticulous approach to expressive natural lots. In the cup: a round, comforting sweetness with pleasant, well-balanced structure, satisfying and warming.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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