Coffee story
Guatemala Todosanterita comes from Huehuetenango, grown by members of the Todosanterita Cooperative at 1,350-1,650 m. Local varieties are washed and slowly sun-dried. In the cup: a rich chocolate biscuit base, gentle pear tart acidity, and a fine, persistent vanilla on the finish.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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