Coffee story
Etiopia Idido comes from the Idido station in Yirgacheffe, at 2,170 m. The Heirloom varieties are naturally dried on raised African beds, allowing the fruit sugars to transfer gradually into the bean. In the cup: white peach, cantaloupe, and a playful lemon candy acidity.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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