Coffee story
Etiopia Lalesa is a Heirloom lot from Lalesa, Gedeb, Ethiopia, grown by local farmers at 2,150-2,200 m. In the cup: Jasmine opens the profile, followed by ripe nectarine and tropical papaya sweetness, with bright, juicy acidity.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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