Coffee story
Peru Hugo Marino comes from Finca Santa Monica in Amaybamba, Cusco, at 2,150 m. Producer Hugo Marino, a Cup of Excellence laureate, grows a rare variety: SL9 Geisha Inca. In the cup: bright blackcurrant acidity, delicate white peach sweetness, and a refined black tea finish.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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