Coffee story
Columbia Anaya Sidra comes from Finca Anaya in Acevedo, Huila. Producer Sergio Dario grows the Sidra variety, processed through a 4-day natural anaerobic fermentation with wild yeasts at controlled temperature. In the cup: dense strawberry jam up front, tropical papaya acidity, and a refreshing melon finish.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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