Coffee story
Columbia Inmaculada Geisha comes from Finca Inmaculada, run by the Holguin family in Pichinde, Valle del Cauca, at 2,000 m. The Geisha variety is washed to let the high terroir and unique genetics speak clearly. In the cup: an intense lavender bouquet, bright white peach acidity, and a lingering honey sweetness.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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