Coffee story
Columbia Inmaculada Pink Bourbon comes from Finca Inmaculada, the Holguin family, Pichinde, Valle del Cauca, at 2,000 m. The Pink Bourbon variety is naturally anaerobic fermented and slow-dried as whole cherries. In the cup: vibrant ripe cherries, deep cocoa liqueur notes, and a long, refined sweet tobacco finish.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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