Coffee story
Columbia Motta Red Bourbon comes from Finca Motta in Acevedo, Huila, at 1,700 m. Farmer Jefferson Adrian Motta naturally processes the Red Bourbon variety on African raised beds. In the cup: rose flowers and marzipan, with a juicy note of orange jelly and a long, velvety finish.
Lot details
The details behind where this coffee comes from and how it tastes in the cup.
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